Recipe: Appetizing Ajwain Kalonji Ki Nimki!!

Swaadisht Nuskha


Ajwain Kalonji Ki Nimki!!. Deep fry the Ajwain aur kalonji ki nimki in the pan until golden brown. Wheat is the base ingredient in Ajwain aur kalonji ki nimki. Its origin can be traced to the Tigris and Euphrates river valley, also known as the 'cradle of civilization'.

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Ingredients of Ajwain Kalonji Ki Nimki!!

  1. You need 500 gms of All purpose flour.
  2. Prepare 50 gms of Ajwain.
  3. It's 1 cup of normal water.
  4. Prepare 250 ml of Oil.
  5. You need 1 tbsp of salt.

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Ajwain Kalonji Ki Nimki!! step by step

  1. Initially make the dough with maida(all purpose flour) add water,ajwain,salt.Dnt make dough like we make for roti.Make a tight dough.Apply little oil on top of the dough and keep it for 30mints without covering it..
  2. After start rolling it and make it intially like roti but roll it very very thin..
  3. Fold it like triangle and dont press it while folding it..
  4. Then Add oil to the kadai or pan and on medium flame deep fry it..
  5. Fry it till it's golden brown both the sides. Enjoy it with Tea..