Recipe: Yummy Leftover Bhindi Fry Pakoras

Leftover Bhindi Fry Pakoras.

You can have Leftover Bhindi Fry Pakoras using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Leftover Bhindi Fry Pakoras

1. It's 1 cup of leftover Bhindi Fry.
2. Prepare 1 cup of Gram Flour or Besan.
3. Prepare 2 of Onions finely chopped.
4. It's 1 tsp of Salt.
5. You need 1 tsp of Cumin powder.
6. You need 1 tsp of Red chilli powder.
7. It's 2 Sprigs of Curry Leaves finely torn.
8. Prepare 1/8 tsp of Asafoetida.
9. Prepare 1/8 tsp of Baking Soda.
10. You need of Water as required.
11. You need of Oil for frying.

Leftover Bhindi Fry Pakoras step by step

1. Make a thick batter using all the ingredients mentioned. Since leftover Bhindi fry is used, the use of spices should be accordingly. It's absolutely upto you all to decide. Follow your family's liking and preferences while adding spices. Give it a standing time of 15-20 minutes..
2. Deep fry in hot oil on a medium high heat dropping small balls of the batter and cook until golden brown and done. Serve these yummy Fritters with any Chutney of your choice and some fried Curry Leaves. Enjoy!.