Coconuts laddu. Store coconut laddu in an airtight jar and refrigerate. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to its ease of preparation.
Coconut ladoos are a rich, sweet dessert-snack.
It has the aroma of roasted coconut.
Coconut Ladoo is one of my favorite coconut dessert recipe to date.
You can cook Coconuts laddu using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coconuts laddu
- Prepare 1 cup of coconut powder.
- It's 1 cup of milk.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 cup of milk powder.
- It's 1 tsp of elaichi powder.
- Prepare 1 tsp of ghee.
Just a few ingredients, a few minutes in the kitchen and Coconut Laddu make for perfect after meal nibbles or a party dessert. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Grated coconut and keep it ready. You can use desiccated coconut also.
Coconuts laddu instructions
- Preheat kadhai,then add ghee.Add coconut powder..
- Fry it two mins. Add milk, milk powder, sugar and fry it till dry..
- When it becomes dry... Gas turn off add elaichi powder or any edible colour if u want..dein cool it and when it cools give dein a ladoo shape and roll into dry coconut powder..
- Serve it..
Heat a tsp of ghee and fry the grated coconut slightly. Coconut and Rava Ladoo ( Laddu). by Tarla Dalal. If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. A popular festive sweet, these laddus are prepared with coconut, milk, and sugar, and are the perfect way to kick-start your Diwali celebrations! Heat the butter/ghee and toast the almonds until golden.
