Maggi kebab. Hey folks,today we gonna share very famous receipe of shami kebab but in a different way,hope you try making it in our way.its really tasty chicken-maggi. Learn how to prepare Kebab With Tamarind Sauce Recipe from MAGGI Arabia. Visit us to explore more recipes with rich flavours and unique tastes.
Pasanday Gravy and Maggi Noodles Smoked Kebab - Try out this spicy, meaty and delicious recipe.
Meat is marinated with the mixture of flavorful spices which makes it mouth.
You can have Maggi kebab using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Maggi kebab
- It's 1 pack of maggi.
- Prepare 4 cup of water.
- Prepare 2 of potato boiled and mashed.
- Prepare 2 tbsp of peas boiled.
- You need 2 tbsp of corn.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of aamchur powder.
- Prepare 1 pack of maggi masala.
- You need 2 tbsp of coriander leaves.
- You need to taste of Salt.
- Prepare of For maida paste.
- You need 2 tbsp of maida.
- Prepare 2 tbsp of corn flour.
- You need 1/4 tsp of black peper.
- It's to taste of Salt.
Maggi kebab instructions
- Firstly, add in boiled and mashed potato. further add in boiled peas, boiled corn and coriander leaves. also add in chilli powder, aamchur, salt to taste and 1 pack maggi masala. mash and mix together. make sure everything is combined well. now add in boiled maggi. mix well without mashing maggi..
- Now prepare maida paste by combining maida, corn flour, crushed pepper, salt to taste and water. mix well to form lump free and flowing consistency batter..
- Prepare a small ball sized kebab greasing hand with oil. Now insert a kebab stick in kebabs.now dip in prepared maida paste and cover batter all sides.further coat with bread crumbs all sides..
- Now deep fry or pan fry in hot oil. fry on medium flame, stirring occasionally till it turns golden brown. finally, serve maggi masala kebabs tomato sauce..
