Delhi Wali Aloo Chaat.
You can have Delhi Wali Aloo Chaat using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Delhi Wali Aloo Chaat
- It's of For Frying Potatoes-.
- It's 3-4 of Potatoes medium Boiled.
- Prepare As needed of Oil to fry Potatoes.
- You need of For Chaat Masala.
- Prepare 3 tsp of Cumin seeds.
- You need 1/4 tsp of Carom seeds.
- You need 1 tsp of Coriander seeds.
- Prepare 2 tsp of Fennel seeds.
- Prepare 1 1/2 tsp of Whole Black pepper.
- It's 1 tsp of Sugar.
- It's 1/2 tsp of Chaat Masala.
- It's 1/2 tsp of Dried mango powder.
- It's 1 1/2 tsp of Red chilli powder.
- You need to taste of Salt.
- It's of For Chaat.
- You need 1 of medium Onion finely chopped.
- It's 1 tsp of Ginger finely chopped.
- You need 2 tbsp of Coriander leaves chopped.
- Prepare 2 tsp of Tamarind water.
- You need of For Garnishing.
- It's as needed of Coriander Leaves.
- You need as needed of lemon slices.
Delhi Wali Aloo Chaat step by step
- Heat a pan on a medium flame and add all the spices mention under chaat masala. Dry roast all the spices well..
- Transfer it to a plate and let it cool down. Transfer the masala again to the grinder, add salt, sugar, chaat masala, mango powder, red chilli powder and grind it into a fine powder..
- Frying potatoes Heat oil in a deep pan, add potatoes (cut into fourths) and fry them until crisp and golden brown in colour.Transfer it into a plate. (You can Bake it and shallow fry as well)..
- Assembling Aloo Chaat In a bowl, add fried potatoes, chopped onion,green chilies, coriander leaves, sprinkle prepared chaat masala as required and tamarind pulp.Mix well..
- Serve immediately. Delhi Wali Street Chaat (Aloo Chaat) is ready to serve..