Recipe: Delicious Namak Paare

Swaadisht Nuskha


Namak Paare. Song: Namak Paare Movie: Raja Natwarlal Singer: Mamta Sharma, Anupam Amod Music Director: Yuvan Shankar Raja Label: Junglee Music Lyricist: Irshad Kamil. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea.

Namak Paare Its one of the most common snack you will find in confectionary and chai. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. You can cook Namak Paare using 6 ingredients and 19 steps. Here is how you cook it.

Ingredients of Namak Paare

  1. It's 1 bowl of maida.
  2. It's 1 bowl of sooji.
  3. It's 1 tsp of ajwain/carom seeds.
  4. You need 11/2 tsp of salt.
  5. You need For frying of Oil.
  6. Prepare 3 tbsp of oil for moyan.

Personally I prefer to use whole wheat flour wherever possible. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV About Namak Pare Recipe: Munch on these semolina snacks on a rainy day with a hot cup of tea. Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe.

Namak Paare instructions

  1. Take a big mixing bowl..
  2. Now add both of the flours, salt and ajwain..
  3. Mix it and in the middle of the flour, pour three tbsp oil..
  4. Now mix it and by adding little little water, make a dough..
  5. The dough should be neither tight nor soft..
  6. Now keep it aside for five mins..
  7. After that heat the oil for frying in the kadai..
  8. Till we make the namak paras..
  9. Make four portions of the dough..
  10. Then make ball of each portion..
  11. Take one ball and roll it with roller pin..
  12. Then with the knife cut vertically and horizontally..
  13. When oil gets heated then simmer it..
  14. Now put all these in the heated oil one by one..
  15. Stir it with the laddle and make sure flame is low..
  16. When starts getting brown and crisp, then remove it from the oil..
  17. Likewise make all..
  18. Our Namak Paare is ready to eat as a snack or namkeen..
  19. It can be eaten with achar also..

Make a big batch, store in the dabba and enjoy as a snack with a cup of tea. Namak pare recipe, one of deep fried snack from Indian cuisine often made during festivals or holidays. Also known as namak para, savory diamond cuts or nimki. Namak Pare is a popular savory crunchy snack from India. I made this snack for Diwali.