Recipe: Tasty Onion and Kasuri Methi Pakoras

Onion and Kasuri Methi Pakoras.

You can cook Onion and Kasuri Methi Pakoras using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Onion and Kasuri Methi Pakoras

1. It's 2 cups of Gram Flour or Besan.
2. It's 1 tsp of Salt.
3. You need 1 tsp of Cumin powder.
4. Prepare 1 tsp of Coriander powder.
5. Prepare 1 tsp of Ginger garlic paste.
6. Prepare 1/2 tsp of Turmeric powder.
7. Prepare 2 tbsp of Kasuri Methi.
8. Prepare 1/4 cup of Coriander Leaves finely chopped.
9. It's 1 tsp of Red chilli powder.
10. It's 3-4 of Green Chillies finely chopped.
11. It's 1/8 tsp of Asafoetida.
12. Prepare 1/2 tsp of Dry Mango powder or Amchur.
13. Prepare 3-4 of Onions thinly sliced.
14. You need of Water as required.

Onion and Kasuri Methi Pakoras step by step

1. Make a semi thick batter with all the ingredients mentioned using as little water as possible. As Onions are used, addition of water should be minimal as Onions have a tendency of leaving water. If you do not take care, the batter will be watery. You will not be able to make good Pakoras..
2. Deep fry dropping small balls into hot Oil taking extra care while doing so. For the beginners, use a flat spoon or a spatula. In this way you will get evenly sized Pakoras. Enjoy these lipsmacking and crunchy Pakoras with any Chutney of your choice. Happy Frying People!.