Coconut laddoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?

This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. You can have Coconut laddoo using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut laddoo

It's 2 cup of Desiccated coconut.
It's To taste of powdered sugar.
Prepare 1 cup of Milk.
It's 1/2 tsp of Cardamom powder.

The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.

Coconut laddoo instructions

Take a pan and heat it and add 2 cup desiccated coconut and roast it on low flame...
Now add sugar powder and mix it nicely... Than add 1 cup of milk in intervals add mix it properly. Now continuously stirring it until milk dries... Now add elaichi powder and turn off the flame..
Now place it in plate and leave it for sometime...
Now take a small portion of mixture and make laddoo and coat it with some desiccated coconut....
Coconut laddoo is now ready to it.

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.