How to Cook Tasty Kadak Rasam

Kadak Rasam.

You can have Kadak Rasam using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kadak Rasam

1. Prepare of tomato.
2. You need of Onion.
3. Prepare of green chillis.
4. It's of pepper corn.
5. You need of ginger.
6. Prepare of garlic clove.
7. It's of curry leaves.
8. You need of tamarind.
9. You need of chilli powder.
10. It's of Salt.
11. It's of Rasam Powder (preferably achi or shakthi).
12. You need of turmeric.
13. Prepare of coriander leaves.
14. It's of Water.
15. Prepare of oil.

Kadak Rasam step by step

1. Heat oil in a bottom pan. Add mustard when the oil is hot. Add curry leaves. Let it splutter. Add currry leaves, crushed ginger, garlic and pepper corn.
2. Add onions and chilli. Fry til golden brown..
3. Add chopped tomatoes. Fry til the tomato turns mushy.
4. Once the tomato is mushy, add turmeric, chilli powder, salt and rasam Powder. Add tamarind..
5. Mix well for a minute.
6. Add water, mix well and cover the lid..
7. Let the mixture boil for 10-15 minutes.
8. After 15 minutes, add some more rasam Powder, salt and tamarind if needed..
9. Final step, add coriander leaves, and boil on low flame fr 5 minutes..
10. Enjoy your spicy and tangy, Kadak Rasam.