Recipe: Perfect Sweet corn cheese Kofta

Sweet corn cheese Kofta. Corn cheese is a popular side dish and a drinking snack. It's loaded with cheese and coated with butter, so it's very savory and smells warm and heavenly! It also has a sweet note at the same time, so it gives a more complex flavor.

Kofta recipe is basically a desi variant of the western meatball but undoubtedly it is much more tasty and flavorful. Malai Kofta is a vegetarian delicasy that goes very well with naan and pulav. Whatever you do, make sure the sweet corn is fresh. You can have Sweet corn cheese Kofta using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet corn cheese Kofta

1. Prepare 1 cup of boiled Sweet Corn.
2. You need 1 of green chilli.
3. You need 1 tablespoon of millet flour.
4. Prepare 2 cubes of cheese.
5. You need 1 tsp of cumin.
6. Prepare 1 tsp of wheat flour.
7. Prepare 1 TSP of ginger garlic paste.
8. Prepare of Salt required.
9. Prepare 1/2 tsp of pepper powder.
10. Prepare of Oil for frying.
11. You need 1/3 TSP of chilli powder.

As fresh corn sits in the store or your refrigerator, it begins to lose flavor. But grill up a big batch of corn one evening and you can use it for meals If goat cheese isn't a flavor you particularly like, try using cream cheese or another soft cheese instead. Corn cheese sandwich recipe - A quick evening snack or breakfast sandwich recipe made with sweet corn and cheese. Bread was rarely included on our menu until I started to make my own whole wheat bread at home.

Sweet corn cheese Kofta step by step

1. In a blender combine sweet corn, green chillies, cumin, salt and coarsely chop..
2. Add remaining spices, millet flour, wheat flour, cheese and mix well. No need for water..
3. Make the balls and place them in the freezer for 10 minutes. Pour the oil into a pan and deep fry the balls until they are golden..
4. Serve hot with any dips (dips).
5. Note: You can use any grain flour. Fry on medium flame throughout..

I learnt this yummy recipe from one of my friends when I was in UK. Add ¼ cup grated cheese or paneer. You can use cheddar cheese or processed cheese. prasanna, you can use maida (all purpose flour) or a mix of both maida and corn flour. you can even. Take advantage of summer's sweet corn while at its peak. From sides and appetizers to entrées and desserts, corn Who knew corn was so versatile?