Cocktail Veg Sheekh kebabs. Learn how to make perfect Veg Seekh Kebab recipe at home from our Chef Varun Inamdar on Rajshri Food. Vegetarian Seekh Kabab Recipe combines the goodness of. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks.

Veg kabab recipe - The popular Seekh kabab made vegetarian. These veg kababs are incredibly delicious and very easy to make at home. These seekh kababs are traditionally made from lamb and chicken meat. You can have Cocktail Veg Sheekh kebabs using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cocktail Veg Sheekh kebabs

You need 1 of small Carrot.
Prepare 1 of small piece of Cabbage.
It's 1/2 cup of of green peas.
Prepare 1/2 cup of of beans.
You need 1 of boiled potato.
You need 2/ 3 tablespoon of roasted Besan.
You need 1 teaspoon of ginger garlic paste.
It's 1 teaspoon of oil.
It's 1/2 teaspoon of Garam Masala powder.
You need 1/2 teaspoon of Red Chilli Powder.
It's 1 teaspoon of Coriander powder.
It's Handful of coriander leaves.
You need To taste of Salt.

But we are taking the vegetarian route here and making it from mixed vegetables. The kebabs are crispy on the outside and soft inside. The mode should be in bake, dont change it to grill as the outcome will be different. kebabs using vegetables. Vegetable Kebab an appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala Chana Dal Seekh Kebab imparts a rich aroma and a luxuriant texture to the kebabs, which is sure to attract everybody.

Cocktail Veg Sheekh kebabs instructions

Cut all the vegetables into tiny pieces. U can chop them all in chopper too..
Take one pan. Put one teaspoon oil. Add all chopped vegetables. And Saute for about 2 mins. Add Ginger garlic paste too..
Now allow it to cool for some time..
Now add roasted Besan, mashed potato and all masalas into it. Mix well..
Now small portion and roll it on toothpick like kebabs by applying oil on fingers and palms. Make all the kebabs in a same way..
Now take oil in pan. Heat it. And put it one by one and fry it on all the sides..
Take out in a plate. And serve with your choice of chutney or sauce..

Vegetarian seekh kabab is delicious and healthy Indian Veg kabab recipe. An Indian starter recipe perfect for the party or as a teatime snack. Normally seekh kebab is made with mincemeat and is soft and succulent in texture. Unlike most veg kabab which are not as soft as regular non-veg seekh. Veg seekh kabab is delicious and healthy Indian starter recipe perfect for the party or as a snack.