How to Cook Yummy Chicken Tikka Massala

Chicken Tikka Massala.

You can have Chicken Tikka Massala using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Tikka Massala

1. You need 2 of chicken breasts Boneless.
2. You need of Yoghourt Natural.
3. Prepare 7 Cloves of garlic.
4. Prepare 2 of Ginger Thumbs of.
5. Prepare of Tomato purée.
6. Prepare of Heavy cream.
7. You need of Basmati rice Jasmin.
8. Prepare of Tumeric.
9. Prepare of Chilli powder.
10. Prepare of Massala Garam.
11. Prepare of Coriander.
12. Prepare of Cumin.
13. It's of Cumin Coriander seeds &.
14. You need of Cashew nuts.
15. Prepare of Milk.
16. Prepare of Cardamon seeds Cinamon ,.
17. It's 4 of Onions.
18. You need 1 of Pepper Green.
19. Prepare 3 of tomatoes.
20. You need of Cucumber.
21. It's of Mint leaves.

Chicken Tikka Massala instructions

1. Prepare the marinade for the chicken: Mix the yoghurt with tumeric, chili powder and garam massala, 4 cloves of garlic and ginger purée. Mix all your meat cut in small cubes and add a tablespoon of good olive oil. Live to marinate for 2 hours in the fridge.
2. Soak cashew nuts in milk and live it to rest for two hours as well..
3. Prepare your raita: Mix natural yoghourth with gratted cucumber, mint leaves chopped finely, salt and cumin..
4. Cook the chicken in the oven for 25-30 minutes at 200°C..
5. In a pan, fry off cumin coriander & seeds, cardamone and  cinamon. Add the chopped onions and let it turn golden brown on a low-medium heat. Then add the remaining garlic and ginger grated and the chopped tomatoes. Leave it to simmer for 10 minutes.
6. Add the tomato purée, chooped coriander, and a tablespoon of tumeric, garam massala, ground cumin and chilli. Mix the the cashew nuts until it turns into a purée. Add the cooked chicken and the heavy cream. Then add the roughly chopped green pepper and the remaining onion..
7. Serve with steamy rice and the raita !.