How to Make Appetizing Mini samosa

Swaadisht Nuskha


Mini samosa. Easy Mini Samosa Recipe: Step by Step Mini Samosa Recipe, Tips to make Mini Samosa at home, Mini Samosa Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. Take refined flour in a bowl and add salt, ghee into it. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal.

Mini samosa Mini Samosas or Samsa (as it is called locally) is a very popular snack suitable for any occasion. Feel free to comment or share your thoughts on this Mini Samosa Recipe from Awesome Cuisine. Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. You can have Mini samosa using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mini samosa

  1. You need of FOR DOUGH.
  2. It's 4 cup of Maida / all purpose flour.
  3. You need 2 tbsp of Ghee.
  4. You need to taste of Salt.
  5. You need 1 tbsp of ajwain / carom.
  6. You need s needed of Water.
  7. You need of MASALA-.
  8. Prepare 6 of boiled potato.
  9. You need 1 of onion (chopped).
  10. You need 1 tsp of Jeera / cumin.
  11. It's 1 of green chilli (chopped).
  12. Prepare 1 tsp of Turmeric powder.
  13. Prepare as needed of Salt.
  14. It's 1 tsp of Garam masala.
  15. Prepare as needed of Coriander leaves (chopped).
  16. It's as needed of oil.

These tempting and scrumptious potato stuffed samosa can be served as starter or finger. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! samosa-recept. Your mini moong dal samosas are ready to be served. Super yummy snack: Mini dry SAMOSAS!

Mini samosa instructions

  1. Take a bowl, add maida,ajwain,oil,salt mix it..
  2. Now,make tight dough.rest it for 3 hr..
  3. Take a pan,add oil,jeera,green chilli,onion,potato,turmeric powder and mix it, add salt garam masala and coriander leaves. MASALA is ready..
  4. Now, make small balls from the dough, and roll it with rollar, stuff the masala and make samosa..
  5. Heat oil, fry all the samosas from all the sides, Samosa is ready..

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