Recipe: Tasty Paruppu Dal Rasam

Paruppu Dal Rasam.

You can cook Paruppu Dal Rasam using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paruppu Dal Rasam

1. You need of large tomatoes.
2. Prepare of pigeon peas.
3. Prepare of tamarind extract.
4. Prepare of Cumin seeds.
5. Prepare of black pepper powder.
6. Prepare of garlic cloves (with skin preferred).
7. Prepare of dried red chillies.
8. You need of rock salt.
9. You need of asafoetida.
10. It's of mustard seeds.
11. Prepare of oil.
12. You need of turmeric powder.
13. You need of water.
14. Prepare of chopped coriander leaves.
15. It's of curry leaves.

Paruppu Dal Rasam step by step

1. Wash the dal throughly add turmeric, asafoetida, 2cups water and cook it until dal gets half smashed. (You can also use only dal water).
2. Soak tamarind and get pulp of about half a cup.Take 3cups of water and smash tomatoes(you also grind in mixer) add tamarind pulp, salt and mix well. In a mortar and pestle or in a mixer coarsely grind cumin, pepper, garlic and red chillies..
3. In a deep pan add oil, once hot add mustard and wait until crackles. Add grinded masala and fry of a min. Add curry leaves and pour the mixture of dal and tomatoes. Add coriander leaves and once rasam is about to boil off the flame and serve warm..
4. Note: Rasam should not boil. If it boils, you may feel bitter taste. So do not boil rasam anytime. You can also do rasam without adding dal..