Recipe: Yummy #Vanilla Rabdi With Kesari Jalebi#

Swaadisht Nuskha


#Vanilla Rabdi With Kesari Jalebi#.

#Vanilla Rabdi With Kesari Jalebi# You can cook #Vanilla Rabdi With Kesari Jalebi# using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of #Vanilla Rabdi With Kesari Jalebi#

  1. You need 11/2 cup of - all purpose Flour.
  2. Prepare 2 tbsp of - rice Flour.
  3. Prepare 1 cup of - Yogurt.
  4. It's 1/4 tsp of - Baking Soda.
  5. It's 1 pinch of yellow food color.
  6. You need of Water as required.
  7. Prepare of Oil for frying.
  8. You need 11/2 cup of - Sugar.
  9. You need 3/4 cup of - Water.
  10. It's 1/2 tsp of - Cardamom.
  11. It's A few of strands of Saffron.
  12. You need A few of drops of Lemon juice.
  13. You need 2 of ltrs - milk.
  14. It's 4 tbsp of - Sugar.
  15. You need 2 drops of - vanilla essence.
  16. Prepare A few of strands of Saffron strands.
  17. You need of Silvered almonds and Pistachios (for garnishing).

#Vanilla Rabdi With Kesari Jalebi# instructions

  1. Combine flour, rice flour, yogurt and color in a bowl. Mix well..
  2. Add water, one tbsp at a time make a smooth and thick batter. Keep it in a warm place to ferment over night..
  3. The next day, add baking soda to the batter and beat well. Let it rest for an hour..
  4. Transfer the batter to a cake pipe or a squeezy bottle with a pointed tip, a ketchup bottle will be perfect..
  5. Add water and sugar in a pan and cook till sugar dissolves completely..
  6. Add cardamom, saffron strands and a few drops of lemon juice. Boil until the syrup reaches almost one string consistency. Keep aside.
  7. Heat oil in a wide, flat pan. Make round spirals in the oil and fry well on both sides till golden and crisp on both sides..
  8. Take it out and transfer to lukewarm syrup for 30 seconds..
  9. Boil the milk in a wide heavy bottom pan, Remove from the syrup..
  10. When milk starts boiling, add essence and a few saffron strands. Keep stirring in between to avoid burning..
  11. Reduce milk to 1/3. Scrape the sides occassionally. Let the milk thicken. Add sugar, malai and let it cook for another 10 minutes on low flame..
  12. Take it off the stove and cool it..
  13. Place jalebi in a serving dish and with rabdi..