How to Prepare Appetizing Til ke ladoo, Punjabi Pugga

Til ke ladoo, Punjabi Pugga.

You can have Til ke ladoo, Punjabi Pugga using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Til ke ladoo, Punjabi Pugga

1. It's 250 grms of til/ sesame seeds.
2. It's 1/2 kg of khoya/mawa.
3. It's 1 cup of powdered sugar.
4. You need 1 spoon of elaichi powder.
5. It's 2 spoons of raisins.
6. It's 2 spoons of chopped almonds.
7. It's 1 spoon of ghee.

Til ke ladoo, Punjabi Pugga step by step

1. Heat a pan and dry roast the til until slightly browned.Remove them on a plate and let them cool.Grind in a blender to make a coarse powder..
2. Heat mawa in the same pan, add ghee and cook for 5-6 minutes. Remove the pan from heat. Add sugar, powdered til, cardamom powder, almonds and cashew nuts in it and mix well..
3. Grease your palms with ghee and take small portions of the mixture and shape them into round ladoos..
4. Store in an airtight container for up to 10 days..