Instant Rabdi. Made with breadcrumbs, milk and condensed milk, flavoured perfectly with saffron and cardamom, a dunk in this rabdi can give. Rabdi or Rabri is a classic traditional Indian dessert. Rabdi is prepared by boiling whole milk on low heat for a Grease the bottom of the instant pot insert with ghee.

Easy recipes for Diwali and Holi. Instant rabdi made with Paneer and mawa and nuts. Instant Rabdi Mix means "A blend of ingredients which are necessary to make an Indian Sweet called Rabdi. You can have Instant Rabdi using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Rabdi

It's 500 ml of milk.
It's 2 of bread slices.
Prepare 1/2 cup of milk powder.
Prepare 2-3 tbsp of sugar.
It's 1 tbsp of chopped nuts.
Prepare 1/4 tsp of elaichi powder.
Prepare of few strands saffron.
Prepare of as required Rose petals for garnish.

You can make any kind of Rabdi with this mixture. Very soon I will share many Indian sweet. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. instant rabri is made by boiling full fat milk. Rabri a sweet dish that is prepared by reducing milk.

Instant Rabdi instructions

Firstly remove sides of the bread and grind it and make bread crumbs..
Heat a deep bottom pan on low flame. Add milk,bread crumbs,milk powder and mix well..
Cook on low flame. Keep mixing till it starts thickening. Then add sugar and kesar soaked in milk, elaichi powder and few nuts.Cook for 2 to 3 mins. Remove from flame..
As it cools garnish with nuts and rose petals. Your yummy rabdi is ready..

It takes quite a while to do that and tastes delicious. Instant Rabdi is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. A classic sweetened thickened milk made carefully by simmering milk for long duration.