Appam with vegetable stew.
You can cook Appam with vegetable stew using 22 ingredients and 21 steps. Here is how you cook it.
Ingredients of Appam with vegetable stew
- You need of For Appam:-.
- It's 1 cup of idli rice.
- Prepare 1/2 cup of grated coconut.
- You need 1/2 tea spoon of sugar.
- Prepare to taste of Salt.
- You need 1/4 Teaspoon of soda.
- Prepare For greasing of Coconut Oil.
- You need of For stew:-.
- Prepare 1 of sliced onion.
- You need 2 cup of mixed vegetable(beans, carrot, capsicum, potato,coliflwer.
- Prepare 1/4 cup of green peas.
- It's 3 of green chiili.
- Prepare 1 inch of ginger Julian cut.
- Prepare to taste of Salt.
- Prepare 1 tbsp of Coconut oil.
- You need 10 of curry leaves.
- Prepare 2 cup of Coconut thin milk.
- Prepare 1/2 cup of thick coconut milk.
- Prepare 1 cup of water.
- It's 3 of cloves.
- You need 2 small pieces of Cinnamon.
- It's 3 of green cardamom.
Appam with vegetable stew instructions
- Soak idli rice for 4 hr..
- Grind grated coconut and idli rice..
- Keep it side for 8 hr...
- Add salt, sugar and soda and water..
- Mix it gently. It will be pouring consetency..
- Take appam pan. heat appam pan over medium flame and pour a ladlefull of batter into the pan..
- Immediately twirl the pan to spread the batter in a circle motion..
- Cover and simmer for about 2 minutes..
- Remove appam from the pan..
- For vegetable stew:-.
- Cut all vegetable in small cubes..
- Take pan. Heat 1/2 teaspoon coconut oil. Add cloves, cinnamon and cardamom..
- Add onion, green chilli, curyy leaves, ginger.saute for a minutes..
- Now add all vegetable and green peas..
- Saute for a minute..
- Add one cup water and salt..
- Boil it till vegetable half cooked..
- Now add coconut thin milk..
- Boil it again till vegetable complet cook..
- Now again add coconut thick milk, coconut oil, curry leaves. Mix it well. Off flame..
- Vegetable stew is ready to serve with appam..
