Beetroot mint tricolour Idli. Tricolour Idli Dosa - A healthy and interesting idea to make idli/ dosas in the colours of our Indian flag. Idli batter is made in three colours by mixing tomato and cilantro chutney. Kids will love to celebrate our Indian Independence day or Republic day with colourful food.
I added grated beetroot in idli batter and made mini idlies.
I cubed paneer into small bites.
Serve beetroot chutney with idli or set dosa or any dosa variety.
You can cook Beetroot mint tricolour Idli using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beetroot mint tricolour Idli
- It's 500 gm of sooji.
- Prepare 250 gm of khatta dahi.
- Prepare 1.5 packet of eno.
- It's 1 of lemon juice.
- Prepare cup of beetroot pury ya juice1/2.
- Prepare cup of mint, dhania, curry leave paste-1/2.
- You need 1 of ts salt, 7-8 chopped kaju.
Beetroot thoran recipe with video - Simple and delicious kerala style beetroot stir fry recipe. It is served with plain steamed rice and is a common dish on the Sadya menu. I made this beetroot thoran sometime ago to go as a side with rice and sambar. Beetroot pulao or beetroot pulav is easy one pot made in pressure cooker, healthy lunch box recipe. colorful beetroot pulao recipe, beetroot rice recipe Beetroot pulao makes excellent lunch box recipe or even perfect comfort meal for weekend.
Beetroot mint tricolour Idli step by step
- First take sooji in a bowl.Add dahi and water in it to make a smooth batter.add salt, kaju, eno and lemon juice..
- Divide batter in three parts in three bowl.in one bowl add beetroot pury, second bowl mint pury,and third one remains as it is..
- Put a idly cooker at low to medium flame.greece idli stand with oil.first pour 1 spoon beetroot batter,then plain white, then mint batter..
- Then put it in idli cooker. steam for 10 -15 min.take out them and serve with chatni and tea..
Whether you like beetroot or not you will like this recipe as. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Just like any mom, mornings are precious to me too! To add to that, I am not a morning person.
