Easiest Way to Make Yummy Potli Samosa

Potli Samosa.

You can cook Potli Samosa using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potli Samosa

1. You need of For making dough:.
2. It's 1 cup of Maida (all purpose flour) -.
3. Prepare 2-2.5 tbsp of Oil or ghee -.
4. It's as needed of Oil - to fry samosas.
5. You need 1/4 tsp of Salt -.
6. You need of For stuffing:.
7. It's 4 medium of Potato - (boiled and mashed).
8. It's 1/4 cup of Green peas -.
9. Prepare 1 tsp of Ginger garlic paste.
10. Prepare 1 of Green chilli - (finely chopped).
11. You need ¼ tsp or as your taste of Salt -.
12. It's 1/4 tsp of Kashmiri red chilli powder -.
13. Prepare 1/4 tsp of Turmeric powder–.
14. You need 1/4 tsp of Roasted coriander crushed–.
15. You need 1/4 tsp of Chilli flakes–.
16. Prepare 1/2 tsp of kasuri methi–.
17. You need 1/4 tsp of Garam masala powder-.
18. Prepare 1/2 tsp of Amchoor powder–.
19. You need 1/4 tsp of Cumin seeds_.
20. You need 1/4 tsp of Fennel seeds–.
21. You need 2 tbsp of coriander leaves- (finely chopped).
22. It's as needed of some thin coriander stems.

Potli Samosa step by step

1. How to make Potli Samosa_ Add salt and oil in maida (all purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes..
2. Add green chilies, peas in the pan and cook for 2 minutes. Mash the peas as well. Add coriander powder, turmeric powder, Kashmiri red chilli powder, amchoor powder, chilli flakes, salt, kasuri methi, garam masala in the pan. Cook for 2-3 minutes. Finally, add mashed potatoes and mix well. cook for 2_3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready..
3. Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough..
4. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin. Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully..
5. Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas..
6. Tie a knot with coriander stems carefully around the neck of the potli..
7. Pinning hot potli samosas are ready. Serve with green coriander chutney or tomato sauce..