Recipe: Yummy Galauti Kebabs

Galauti Kebabs.

You can have Galauti Kebabs using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Galauti Kebabs

1. You need 1.5 Cups of Boiled Rajma.
2. It's 3 tbsp of Roasted Gram Flour.
3. Prepare 2 tbsp of Hung Curd.
4. You need 1 tbsp of cashewnut paste.
5. You need 2 of green chillies.
6. It's to taste of Salt.
7. You need as needed of Khus Roots.
8. You need 1/2 inch of Cinnamom stick.
9. You need 1 tsp of Fennel seeds.
10. You need 1-2 of Mace (Javitri).
11. It's 1/4 tsp of Carom seeds (ajwain).
12. It's 1 of Nutmeg.
13. Prepare 1 teaspoon of Coriander seeds.
14. It's 7-10 of Whole Black Peppercorn.
15. It's 1-2 of Cloves.
16. Prepare 1 of Black cardamom.
17. Prepare 2 of Green Cardamom.
18. You need 10 of Rose petals.
19. Prepare 1 of star anise.
20. You need 1 tsp of Cumin seed.
21. Prepare 2 of Bay leaves.
22. Prepare 2-3 of Whole red chillies.

Galauti Kebabs instructions

1. Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab..
2. In a mixing bowl take the paste of rajma or mash them..
3. Add roasted gram flour to it..
4. Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves..
5. Add galauti masala and salt to it and mix it well..
6. Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.).
7. Heat a skillet with 2 -3 tbsp of oil and place skewers on it..
8. Shallow fry on medium heat till done from all the sides. Galauti Kebabs are ready. Serve yummy, delicious, mouth melting kebabs with chutneys..