Striped Samosa.
You can have Striped Samosa using 22 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Striped Samosa
- It's of DOUGH (OUTER LAYER)-.
- Prepare 1/4 tsp of carom seeds (ajwain).
- It's 1/2 tsp or to taste of salt.
- It's 1/4 cup of clarified butter (ghee).
- Prepare 1/8 cup of water or as required.
- It's of STUFFING:.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 1/2 tbsp of corasely ground coriander seeds.
- Prepare 2-3 of finely chopped green chillies.
- Prepare 1/2 cup of boiled peas.
- Prepare 1/2 tsp of garam masala powder.
- Prepare 1 tsp of Ginger garlic paste.
- Prepare 1/2 tsp of dry mango powder.
- You need 1/4 tsp of turmeric powder.
- You need 1/2 tsp of red chilli powder.
- It's 1/2 tsp of cumin powder.
- You need 5-6 of medium sized boiled potatoes cut in to small pieces.
- It's 2 tbsp of finely chopped coriander leaves.
- It's 1/2 tsp of Kasuri Methi–.
- You need to taste of Salt.
- Prepare 1 cup of all purpose flour (maida).
- It's 2 tbsp of oil.
Striped Samosa instructions
- MAKING DOUGH: In a bowl mix all purpose flour (maida), carom seeds (ajwain), salt, and clarified butter (ghee). Using little Water knead a stiff dough. Cover and allow it to rest for 30 min..
- MAKING STUFFING: In a kadai, heat oil & cumin seeds, coarsely ground coriander seeds, and green chllies. Mix well. Now, add ginger garlic paste, and.
- Fry for another few seconds. Add peas, garam masala powder, dry mango powder, turmeric powder, red chilli powder, cumin powder, salt, & potatoes. Mix well. Cover & cook for 2-3 mins on low flame. After mins, add coriander leaves, kasuri methi and mix well. Switch off the flame. Transfer the stuffing to a bowl & allow it to cool down completely..
- MAKING SAMOSAS: Knead the dough for 1 min and divide in to 5 equal portions. Take one portion of dough and cover the remaining with plate. Roll the ball in to flat roti shape. Cut to half using a knife..
- On one half make small lines using knife little distance apart from each other. Keep 1-2 cm distace on both edges. Lightly brush with water over it. Place other half over it..
- Roll over it 1-2 times so that it sticks together. Brush water over it's straight edge & then bring both ends together & stick by light pressing between fingers..
- Heat oil in deep frying pan on high. Once oil is hot reduce flame to low. After 1-2 min put batch of 3-4 Samosas keeping flame on low..
- Fill with stuffing inside the cone shape. Lightly apply water over it's edge & seal it by pressing between fingers. Striped samosa is ready. Prepare all the samosas in same way..
- Turn Samosas intermittently. It takes 15-20 mins for frying one batch. Once Samosas turn golden take it out on paper napkin. Fry all Samosas in same way..
- Serve Hot Samosas with Green Coriander Chutney or Ketchup..
