Recipe: Perfect Paneer Galouti Kebab

Paneer Galouti Kebab.

You can have Paneer Galouti Kebab using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer Galouti Kebab

1. You need 250 gm of paneer.
2. Prepare 50 gm of grated cheese.
3. Prepare 1 of big onion grated.
4. Prepare 1/20 cup of cashew nuts.
5. It's 1 tsp of chilli powder.
6. It's To taste of Salt.
7. It's 2 of green cardamom.
8. You need 2-3 of cloves.
9. Prepare 1 pinch of nutmeg.
10. You need 2-3 tsp of gram flour.
11. Prepare 1/2 tsp of garam masala powder.
12. You need 1/4 tsp of dry mango powder.
13. You need 2-3 drops of rose water.
14. It's 5-6 of saffron strands.
15. You need 2-3 drops of if kewarah essence.
16. You need 1 tsp of ghee frying the grated onions.
17. You need 3-4 tsp of ghee for shallow frying the kebabs.

Paneer Galouti Kebab step by step

1. First of all grate the paneer..
2. Roast the cashew nuts for sometimes and when they cool down then grind them with nutmeg, cardamom and cloves to make a powder..
3. Roast the gram flour till there is a nice aroma comes out and then keep them aside..
4. Fry the grated onion in a tsp of ghee and then add the ginger garlic paste in it and cook it for sometime till the raw smell has gone..
5. Mix it with the grated paneer. Also add all the ingredients in it to make dough..
6. Now the dough is ready..
7. Rest it for 10 minutes. Then make equal size small patties from it..
8. Heat a pan with ghee and shallow fry the patties in it..
9. Cook both the sides of the patties till brown in colour..
10. Now your veg galouti kebabs are ready to serve. Serve hot with chutney or ketchup..