How to Cook Yummy Banarasi Tamatar Chaat

Banarasi Tamatar Chaat.

You can cook Banarasi Tamatar Chaat using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banarasi Tamatar Chaat

1. It's 1 tablespoon of Sunflower Oil.
2. It's 1 of Onion, finely chopped.
3. It's 2 of Potato (Aloo), boiled and mashed.
4. Prepare 4 of Tomatoes, finely chopped.
5. You need 1 inch of Ginger, finely chopped.
6. You need 1 of Green Chilli, finely chopped.
7. It's 2 teaspoons of Pav bhaji masala.
8. It's 1 teaspoons of Garam masala powder.
9. You need 1 teaspoon of Cumin powder (Jeera).
10. It's 1 teaspoon of Red Chilli powder.
11. Prepare 1 teaspoon of Chaat Masala Powder.
12. Prepare 1/2 teaspoon of Black Salt (Kala Namak).
13. Prepare 1/2 teaspoon of Salt or to taste.
14. You need 1 teaspoon of Lemon juice.
15. It's 2 pinch of hing /asafoetida.
16. You need For of garnish-.
17. It's 1/2 cup of Namak Para or any namkeen.
18. It's 1/2 cup of Sev/bhujiya.
19. It's 1/4 cup of Coriander (Dhania) Leaves.
20. Prepare 2 of lemon wedges.

Banarasi Tamatar Chaat instructions

1. Keep all the ingredients ready..
2. In a kadhai, heat oil on medium flame, add hing then the onion, green chilli and ginger and sauté for 3 to 4 minutes until the onions turn transparent..
3. Once the onions are nice and soft, add the chopped tomatoes and give it a mix..
4. Cover and continue to cook for about 5 minutes, until the tomatoes have softened and are completely mushy..
5. Now add the mashed potatoes and mix it well until the mixture comes together. Mash with the help of a masher..
6. Season the onion-tomato-potato mixture with the dry masala - pav bhaji masala, garam masala, cumin powder, red chilli powder, chaat masala, black salt and salt..
7. Add 1 teaspoon of lemon juice and 1 teaspoon of chopped coriander leaves. Mix well..
8. Give the Banarasi Tamatar Chaat a good stir, let it cook for another 2 minutes and turn off the heat..
9. Add freshly squeezed lemon juice and garnish the Banarasi Tamatar Chaat with namak para, sev, lemon wedges and coriander leaves and serve this Banarasi Tamatar Chaat hot immediately..