Recipe: Delicious Mini Palak samosa stuffing with black chana

Mini Palak samosa stuffing with black chana.

You can cook Mini Palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini Palak samosa stuffing with black chana

1. It's 5-6 of palak leaves / spinach (make paste).
2. You need 1 cup of maida / all purpose flour.
3. It's of as per taste salt.
4. Prepare as needed of oil for fry.
5. You need of For stuffing.
6. It's 1 cup of boil chana / chickpeas.
7. It's 1 tsp of oil.
8. Prepare 1 of big onion chopped.
9. Prepare 1 of big tomatoes chopped.
10. You need 5-6 of curry leaves.
11. It's 1/2 of red chilli powder.
12. It's 1/2 tsp of turmeric powder.
13. It's 1 tsp of chana masala.
14. You need 1/2 of jeera powder / cumin powder.
15. Prepare of as per taste salt.
16. Prepare as needed of coriander leaves.

Mini Palak samosa stuffing with black chana step by step

1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati.
2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second.
3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas.
4. For making mini samosa,take small round of dough and give oval shape.
5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly..
6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce.