Recipe: Delicious Palak Chickpea kebab with cheese filling

Palak Chickpea kebab with cheese filling.

You can cook Palak Chickpea kebab with cheese filling using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Palak Chickpea kebab with cheese filling

1. Prepare 1 cup of spinach leaves (blanched & chopped).
2. Prepare 1 cup of chickpea boiled.
3. You need 2 of green chilli chopped.
4. It's 4 of garlic cloves.
5. It's to taste of Salt.
6. Prepare 2 tsp of garam masala.
7. Prepare 100 gm of grated cheese.
8. You need 1 cup of bread crumbs.
9. You need As needed of Oil for shallow frying.

Palak Chickpea kebab with cheese filling step by step

1. Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chilli and garlic cloves and grind..
2. Add chickpea and grind again.
3. Transfer into bowl add salt garam masala..
4. Add chaat masala mix well. Refrigerate for 30 minutes.
5. Add bread crumbs to the spinach mixture and mix well.
6. Grease your palms with oil, take the mixture and shape round, stuff them with a cheese and shape into round ball.
7. Flatten it between palms and shape of tikki.
8. Heat no stick pan, place kebab on the pan and shallow fry till evenly golden brown from both the sides. Drain on absorbent paper.
9. Serve hot with tomato sauce or green chutney.