Recipe: Delicious South-Indian Garlic Soup / Poondu Rasam

South-Indian Garlic Soup / Poondu Rasam. Garlic rasam recipe with step by step photos. Garlic rasam also known as poondu rasam is a spicy, sour rasam I m north Indian and as per I know RASAM is south indian dish… and from now I m gonna cook this regularly in my. Garlic Rasam : A rasam that imbibes the goodness of garlic, this is good for digestion as well as for general well-being.

Garlic Rasam Recipe, How To Make Garlic Rasam Recipe. The roasted spices and the fried garlic makes this rasam so flavourful and yummy. If neccessary add water based on how much water you need for rasam. allow them to boil, when it starts boiling stop and serve with hot rice, dhosai, idli. You can cook South-Indian Garlic Soup / Poondu Rasam using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of South-Indian Garlic Soup / Poondu Rasam

1. It's 2-3 tablespoons of Tamarind/ imli.
2. Prepare 2-3 of Garlic.
3. It's 1 of large Tomato.
4. Prepare 2 of Green chilles.
5. It's 1/4 cup of Toor dal/ split dehusked yellow lentil.
6. Prepare 7-8 leaves of Curry.
7. Prepare 1/4 cup of Coriander leaves with stalk.
8. It's to taste of Salt.
9. It's 1/8 teaspoon of Hing/aesafoetida.
10. It's 2 teaspoons of Sambar powder (optional).
11. Prepare 1 teaspoon of Red chilli powder.
12. You need 1/4 teaspoon of turmeric powder.
13. It's 1 teaspoon of Coriander powder.
14. You need 1 teaspoon of Cumin seeds.
15. Prepare 1 teaspoon of ghee.
16. It's 2 teaspoon of chopped coriander leaves for garnish.

Garlic rasam or poondu rasam recipe south Indian rasam recipe with garlic cloves. Garlic means poondu in Tamil, hence the name. This is a very flavorful and delicious rasam that tastes wonderful with mashed rice and ghee on a cold day. There are so many variations in poondu rasam and here is.

South-Indian Garlic Soup / Poondu Rasam step by step

1. Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato..
2. Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy..
3. In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds..
4. Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds..
5. Add salt and mix..
6. Add 3 cups warm water.
7. Put the coriander bundle prepared earlier..
8. Let this Rasam masala cook and reduce until only 1/4 remaining..
9. This looks reduced and also raw smell has gone..
10. Now add the watery part of the cooked lentils. Use remaining dal to mix with rice..
11. Discard the coriander bundle..
12. Let the mixture come to one boil..
13. Add chopped coriander leaves and serve hot..

Garlic Rasam Recipe or the Poondu rasam as it's known in Tamil with step by step photo and video instructions is a delicious tamarind soup made with garlic. With freshly ground spices, just like the tomato rasam, this rasam variety is very, very tasty with the bits of garlic melting in the mouth. Rasam - South Indian Soup recipe: Traditional South Indian Soup from Tomatoes and Tamarind. This is kinda similar to Tom Yom Soup from Thailand. Garlic rasam - How to make garlic rasam recipe (south indian poondu rasam) - rasam recipes Mysore rasam is karnataka special rasam - a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.