Easiest Way to Make Tasty Fish baked samosa puff

Fish baked samosa puff. Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch. These samosas were one of the first items Atlanta-based chef Asha Gomez created for her daytime dining spot, Spice To Table, and the first thing that appeared on our South Indian New Year's Eve menu. Samosa is a favorite but I decided to add a twist to this recipe by using puff pastry instead.

Be the first to review this recipe. A delicious, hearty Indian snack, baked instead of deep fried. Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer! *Thaw puff pastry sheets according to instructions on the package. You can have Fish baked samosa puff using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish baked samosa puff

1. You need 1 of egg.
2. You need 250 gram of maida.
3. It's 50 gram of oil.
4. It's 50 gram of butter.
5. It's 1/2 tsp of baking soda.
6. It's 100 gram of chicken.
7. You need 1 of big size onion.
8. You need as needed of Coriander leaves little bit.
9. You need 1 of capsicum.
10. It's 4 pc of green chilli.
11. You need as needed of Little bit cheese.
12. You need 1 tsp of Ginger garlic paste.
13. Prepare 1/4 tsp of Red chilli powder.
14. Prepare 1/4 tsp of dry mango.
15. Prepare 1/4 tsp of white pepper powder.
16. It's to taste of Salt.

Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route.

Fish baked samosa puff instructions

1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes.
2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well..
3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish..
4. Put a little butter on it and then keep it to bake..

A Baked Samosa that satisfies the urge of sinking your teeth in a flaky samosa without the accompanying calories. In fact, this Baked Samosa What goes into the baked samosa filling? You can stuff anything in a samosa, but my filling of choice for these baked samosas is a spicy mix of. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul.