Recipe: Delicious Masala-Chai and Pistachio Cookies makes tea time more interesting!

Masala-Chai and Pistachio Cookies makes tea time more interesting!. Enjoy Planters Nuts For Your Next Snack. Masala-Chai and Pistachio Cookies makes tea time more interesting! step by step. To make masala chai, add masala chai to milk, bring this mixture to boil.

These Eggless Jam-filled thumbprint cookies make a delicious combination during tea time with Ginger Tea or Coffee. If you like this recipe, explore more cookie recipes which you might find interesting Whole Wheat, Oatmeal and Amaranth Fruitcake Cookie Recipe Double Chocolate Chip Cookie Recipe Pistachio Cranberry Cookie Recipe Thumbprint. Making cookies and customizing them with tea is so much fun! You can cook Masala-Chai and Pistachio Cookies makes tea time more interesting! using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masala-Chai and Pistachio Cookies makes tea time more interesting!

1. It's 1 1/2 cups of flour All-purpose (maida).
2. Prepare 2 tbsps of pistachios Shelled.
3. You need 1 tbsp of Masala chai.
4. It's 5 tbsps of Milk.
5. Prepare 1 tsp of Baking powder.
6. Prepare 100 grams of Unsalted butter – room temperature.
7. Prepare 1/2 cup of sugar Powdered.
8. You need A pinch of Salt of.
9. Prepare 24 of cookies Makes small.
10. It's 180 @ 12 - 14 of degrees celsius for minutes.

The possibilities are endless, especially if you grab a basic cookie recipe like a shortbread and add different kinds of tea. This recipe is so easy and the cookies are so basic that it's a perfect choice to customize and make different types of tea shortbread cookies. Here's a traditional cookie with a tea-riffic twist - buttery shortbread cookies done three ways: with green tea, black tea and Masala Chai. If you need to make a lot of cookies for a party, or simply want to fill some tins for gifts, these are the cookies for you.

Masala-Chai and Pistachio Cookies makes tea time more interesting! step by step

1. To make masala chai, add masala chai to milk, bring this mixture to boil. As soon as it starts to bubble remove from heat. Let the tea rest just as it is for 5 minutes and then strain it. I got about 3 tbsps of masala chai, set aside and let it cool completely..
2. In a large bowl, sift together APF, salt and baking powder together, mix in the chopped pistas, mix together with whisk and set aside..
3. Beat butter and powdered sugar together, till light and fluffy, then add the sieved dry ingredients in batches. Add 2-3 table spoons of masala chai and knead into soft dough..
4. Roll the dough into small balls with hand, flatten them slightly and place them on a baking tray..
5. Bake for 12 -14 minutes depending on the size of the cookies..
6. Once baked, cool them completely and store in an air tight container..

See more ideas about Cookie recipes, Food and Dessert recipes. They are flavored with cardamom and are perfect to dip in chai! See more ideas about Cookie recipes, Desserts, Delicious desserts. See more ideas about Biscotti, Biscotti recipe, Food. Coming back to my kaju pista cookies or cashew pistachio cookie recipe.