Karela Nimki. Champakali -A crispy savory beautiful shaped snack made with refined flour and few spices. Champakali -crispy karela is a savory snack made with refined flour and few spices. It is rolled and then shaped in a form of a flower bud which opens while frying.

When the oil gets heated, slide the bitter gourd shaped nimki in the wok. Fry the bitter gourd shaped nimki on medium-low flame until they become light brown in colour from all the sides. Later, transfer the fried bitter gourd shaped nimki on a plate covered with absorbent paper. You can cook Karela Nimki using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Karela Nimki

It's 1 cup of all purpose flour.
Prepare 1/2 teaspoon of salt.
It's 1 tablespoon of butter.
It's 1/2 cup of lukewarm water.
It's of Oil for deep fry.

Bitter gourd shaped nimki are ready. Spinach Namkeen Karela is very popular snack in India; these can be made on any festival or occasion. You can be made this snack at home using few ingredients in bulk quantity. They are very crisp and delicious.

Karela Nimki instructions

Take all purpose flour in mixing bowl add oil and salt, mix everything really well. Add water in small portions to the flour and knead stiff dough. Dough should be harder than required for making pooris. Cover and leave the dough on one side for 30 minutes to set..
Later, knead the dough a little and divide it into medium lemon size lumps. Take a lump and roll it out into 6 to 7 inch diameter round and thin poori..
Now cut the poori into less than 1/2 cm thin strips leaving ½ inch space from top and bottom.Then start folding the poori from one side to another side of it. Stick the ½ inch top and bottom properly to make both the ends pointy like bitter gourd. Place the prepared bitter gourd shaped nimki on a plate and likewise prepare the rest of them..
Heat enough oil in a wok on low medium flame to deep fry the bitter gourd shaped nimki. When the oil gets heated, slide the bitter gourd shaped nimki in the wok..
Later, transfer the fried bitter gourd shaped nimki on a plate covered with absorbent paper. Finely powdered sugar used to make icing on all over champakali Nimki. Karela nimki are ready..
Suggestion:- if you wanna this in sweet then deep this fried nimki into sticky sugar syrup and then transfer sweet nimki on plate..
Enjoy this champakali nimki at anytime..

Spinach puree makes namkeen colorful and enhances the taste also. You can serve these namkeen karela with tea or coffee. It's a good option in snack for travelling food category. Champakali Nimki Recipe - Elo jhelo nimki recipe - Karela Chaat Recipe Champakali Nimki is a crunchy Nimki you could munch on anytime. This different type of nimki is so appealing it will surely keep you wanting for more.