How to Cook Delicious Vegetable Kebabs

Vegetable Kebabs.

You can have Vegetable Kebabs using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetable Kebabs

1. You need For of pressure cooking-.
2. Prepare 2 of potatoes peeled, cubed.
3. Prepare 1 of carrot peeled & chopped.
4. You need 5 of beans chopped.
5. It's 3 tbsp of sweet corns.
6. You need 2 tbsp of matar/peas.
7. It's 1/2 tsp of salt.
8. You need Other of ingredients-.
9. It's 1/4 cup of cornflour.
10. You need 3/4 tsp of kashmiri red chilli powder.
11. It's 1/2 tsp of garam masala.
12. It's 1/4 tsp of jeera powder.
13. Prepare 2 tsp of coriander chopped.
14. Prepare 1/2 tsp of amchur.
15. It's 1/2 tsp of ginger garlic paste.
16. It's 1 tsp of kasuri methi.
17. It's to taste of Salt.
18. It's 2 tbsp of bread crumbs.
19. It's as required of Oil for roasting.

Vegetable Kebabs instructions

1. In a cooker add all vegetables and water, boil for 2 whistles..
2. Strain them, take the boiled vegetables in a large mixing bowl..
3. Add cornflour, kashmiri lal mirch powder, garam masala..
4. Add jeera powder, coriander, amchur..
5. Add kasuri methi, ginger garlic paste,salt..
6. Add bread crumbs and combine well..
7. Take an icecream stick and roll mixture over it..
8. Heat the pan, roast the kebab on hot tawa which is greased with oil, flip the kebab after 2 mts, sprinkle very little oil over it..
9. Brush with oil, roast from other side also on medium flame..
10. Finally enjoy veg kebab with laccha onion and green chutney.