Leftover Chapati samosa. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make.
I make it all the time for my sons lunch box and he loves it.
I never knew I would be posting a recipe with leftover chapatis on this beautiful food sharing space.
If you have leftover chapatis at your home and don't know what to do with them.
You can cook Leftover Chapati samosa using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Leftover Chapati samosa
- You need 4 of Leftover Chapati.
- Prepare 2 of boiled and mashed potatoes.
- You need 2 of finely chopped green chilli.
- It's 2 tbsp of peas.
- You need 1 of finely chopped onion.
- It's 1 tbsp of oil.
- You need 1/4 tsp of asafoetida.
- It's 1/4 tsp of mustard seeds.
- You need 1/4 tsp of Cumin seeds.
- It's as needed of Finely chopped coriander leaves.
- Prepare 2 of cloves.
- It's 1/2 tsp of red chilli powder.
- You need 1/4 tsp of Turmeric powder.
- Prepare 1/2 tsp of Black pepper powder.
- You need to taste of Salt.
- You need 1 tsp of Maggi masala powder.
But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about. Revive leftover chapati with these ideas to give it a new life. On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy.
Leftover Chapati samosa instructions
- Heat oil in a kadai and put asafoetida, cumin seeds, cloves and mustard in it. When the cumin seeds start to crackle then add all vegetables in it and mix it well. Add all dry spices in it and saute it for few minutes. After few minutes add coriander leaves and mix it well and turn off the gas..
- Half cut the Chapati as shown in the picture. Take a bowl and put 3tbsp maida and water and make a smooth paste. Take a Chapati and apply the maida paste on the corner of Chapati and put the prepared mixture in one side of Chapati and seal the Chapati from both the sides. Now shallow fry the Chapati samosa..
- Your Chapati Samosa is ready to serve..
Instead of wasting leftover chapaties (Roties) why not try making something delicious out of it? Today i am gonna share the how to make how to make leftover roti poha recipe. This is the best chapathi leftover idea I have found over the years. Sometimes I just add sambar powder, coriander powder and make it indianised. So no more second thought when there is left over.
