Easiest Way to Cook Delicious Pepper garlic instant rasam

Pepper garlic instant rasam. Soak tamarind and extract the tamarind juice, keep aside. how to make pepper garlic rasam Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Pepper rasam or milagu rasam is commonly prepared in all South Indian homes.

Today we will learn how to prepare Pepper rasam with garlic following our. Garlic rasam recipe with step by step photos. Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. You can cook Pepper garlic instant rasam using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pepper garlic instant rasam

1. You need 1 1/2 tbsp of pepper.
2. It's 6-7 of garlic pods (4 peeled).
3. Prepare 1 of red chilli.
4. It's 2 tsp of ghee.
5. Prepare 1/2 tsp of mustard seeds.
6. It's 1 sprig of curry leaves.
7. You need 1/2 tsp of hing powder.
8. You need of Tamarind - 1 small gooseberry size.
9. You need 1/4 of turmeric powder.
10. Prepare of Salt as per taste.
11. You need of Water as required.

Garlic pepper rasam can also be a good appetizer and you can have it as a starter soup while having lunch. So, here is the recipe that you've been wanting to read, have a look. Also Read: South Indian Tamarind Rasam Recipe. Ingredients Add finely chopped garlic & fry till golden brown.

Pepper garlic instant rasam step by step

1. Soak the tamarind in hot water and extract the tamarind juice (for about a cup by diluting it with water)..
2. Crush the pepper and red chilli coarsely (can use mixer also). Add the garlic and crush them roughly..
3. Take a kadai, heat it, add ghee, mustard seeds, hing powder and curry leaves. Add ¾th part of crushed pepper garlic to it and fry a little..
4. Add the tamarind extract to the kadai, 2 cups od water and add turmeric powder to it. Add required amount of salt to the dish.Keep the flame low..
5. After a couple of minutes, add the remaining crushed pepper garlic. Bring to boil..
6. Once it boils, mix well and switch off the stove. (Do not boil for long time as it may turn bitter).
7. Pepper garlic instant rasam is done and ready to be served with hot rice!.

Add this tempering & chopped corriander leaves to the rasam & keep closed. Garlic rasam or poondu rasam recipe south Indian rasam recipe with garlic cloves. Garlic means poondu in Tamil, hence the name. Usually an instant rasam powder is made with pepper corns, cumin seeds and garlic cloves. Here I have used my mortar and pestle to crush those ingredients.