Namak pare. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time.
Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.
It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.
The BEST, crispy, crunchy Namak Para!
You can cook Namak pare using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Namak pare
- You need 1 of pyali meda.
- You need 2 tbl of spn ghee.
- Prepare 1 tbl of spn White zeera.
- It's Half of tea spn namak.
These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Namak Pare is a popular savory crunchy snack from India. This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Namak pare instructions
- Mede me ghee nmk zeera dal kr achi tarhan mx kren Ab thora thora pani dal kr dough bnaln or 15 Mint K liye chor den. Phir hathon pr oil ya ghee lgakr dough smooth krln ab roti ki tarhan bel kr pare cut krln or hlki anch pr chmch chalate hue fry krln. Yad rahe dough na ziyada naram Ho na ziyada sakht. Remember me in ur prayers.
Namak pare is a staple during festivals in North India. Crispy, flaky and delicious, this snack is Desi ghee used in namak pare is a much healthier substitute and should be preferred over processed butter. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Namak Pare or Namak Para is crispy delicious deep fried savoury Indian snacks or crackers. The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe. Cut the chapatis into small diamond shapes and keep them aside.
