Coconut chocolate ladoo. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. How to Make Coconut Chocolate Laddu at home.

Depending upon the method and the ingredients used there are many recipes for making coconut ladoo. You can make them with fresh or dry coconut. I have made coconut ladoos before, it is made with desicated coconut and condensed milk. You can cook Coconut chocolate ladoo using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut chocolate ladoo

You need 100 grms of white chocolate.
You need 1 cup of desiccated coconut.
You need 1 tbsp of butter.
It's 1 tbsp of cream.

So for this diwali i decided to make a chocolate coconut ladoo. I made this just yesterday and it was super. Chocolate stuffed coconut ladoo - Coconut ladoos stuffed with chocolate truffles. Look what I've brought for you this festival season.

Coconut chocolate ladoo instructions

Cut white chocolate into small pieces..
Melt chocolate in microwave for 30-30 seconds intervals. You can also use double boiler method to melt chocolate..
When chocolate is melted with no lumps, add melted butter and cream in it. Mix it well..
Add desiccated coconut in the same mixture. Mix well and make a dough..
Make small balls of dough and cover it with extra desiccated coconut..
Coconut chocolate laddoos are ready. Garnish it with pistachio and refrigerate for 15 minutes..

In pan take condensed milk and combine it with desiccated coconut. Let the mixture get warm and then shape into small balls. This recipe is of Indian origin and gives traditional ladoos a modern twist. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. These can be made during the festivals like Ganesh Chaturthi, Diwali, Raksha bandhan.