Harabhara Kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.
These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious.
Hara Bhara Kababs and Other Indian Kababs.
Hara Bhara Kababs are derived from northern India.
You can have Harabhara Kebab using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Harabhara Kebab
- It's 1 cup of Chana dal boiled and coarsely mashed.
- Prepare 1/2 cup of Coriander leaves finely chopped.
- It's 1/2 cup of Green peas boiled and mashed.
- Prepare 1/4 tsp of Ginger chopped.
- It's 2 of Green chilles chopped.
- Prepare 4 of Bread slices.
- You need to taste of Salt.
- You need 1/4 tsp of Black pepper powder.
- It's 1/4 tsp of Jeera powder.
- You need 1/4 tsp of Chaat masala.
- You need as required of Oil to fry.
Some recipes call for maida, but you can use gram flour instead of maida. Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.
Harabhara Kebab instructions
- Coarsely Grind coriander ginger and chilli..
- Now in a bowl mix all ingredients and mash and mix very well..
- Grease your palm and make cutlets/tikkis of any shape you like..
- Deep fry on medium to high flame till pinkish brown..
- Garnish it. Serve hot with choice of your chutney /Dip..
Hara bhara kabab recipe with step by step photos. Sharing a very healthy green kabab or cutlet recipe with the goodness of spinach and green peas. Hara Bhara Kebab made with Spinach, Green Peas and Potato. But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.