Easiest Way to Make Delicious Betel leaf coconut gulkand ladoo

Betel leaf coconut gulkand ladoo. Paan Coconut Ladoo - पान कोकोनट के लडडू - Betel Leaves & Coconut Ladoo - Paan Gulkand Ladoo #PaanCoconutLadoo #CoconutLadoo #PaanGulkandLadoo #GulkandLadoo. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite.

Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most common sweetener used in Indian cooking. You can have Betel leaf coconut gulkand ladoo using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Betel leaf coconut gulkand ladoo

1. You need 1 cup of Fresh grated coconut.
2. Prepare 4-5 of Betle leaf.
3. Prepare 4 tbsp of Mawa.
4. Prepare 1 tbsp of Clarified butter.
5. You need 1 cup of Sugar.
6. Prepare 1/4 tsp of Cardamom powder.
7. Prepare of For stuffing.
8. It's 4 tbsp of Gulkand.
9. Prepare 2 tbsp of Chopped dry fruits.

Coconut Ladoos are one of the sweets that can very easily be made for any festival. I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan in it. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my.

Betel leaf coconut gulkand ladoo step by step

1. Wash beetle leaf and blend with mawa.
2. Peel and grate the coconut..
3. Take a pan add grated coconut saute for one to two mins..
4. Add whole dried milk / mawa and beetle leaf sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well..
5. The solution will start to thicken switch off the gas..
6. Add cardamom powder and mix well..
7. When it cools,shape it into ladoo and stuff with gulkand and dry fruits.
8. Coat with grated coconut.
9. Now your beetle leaf coconut ladoo is ready to eat.

Pan coconut ladoo is a popular sweet of West Bengal. Every bite of this delicious ladoo will make go wow. A tasty variation to the regular ladoo, pan To this add cardamom powder and Gulkand. Add the betel leaves and fry for another minute. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali.