Namak pare. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time. Its one of the most common snack you will find in confectionary and chai. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.

These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Namak para are one of the favorite snack among most Indian kids and most of us have childhood This nama para recipe uses wheat flour or atta and can be replaced with maida. You can cook Namak pare using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Namak pare

It's 1 cup of maida.
You need 1/2 of tesp salt.
You need 1 of tesp bhona zeera.
You need 4 tbsp of oil.
You need of Water.

This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Namak Pare is a popular savory crunchy snack from India. I made this snack for Diwali but didn't get the time to. Namak Pare or Namak Para is crispy delicious deep fried savoury Indian snacks or crackers.

Namak pare step by step

Ak bowl lain os main maida ;salt ;oil or zeera dal ky mix karin ab is main pani dal ky gondh lain dough zara hard honi chahiya maximum 30 mint ky lya dough ko cover kar ky rakh dain.
Ab is ko piza cutter ya knife ki help sy namak pare ki shape main cut kar lain.
Ab ik karahi lain or os main oil dal ky garamkar lain or flame low kar lain or is main namak pare dal dain or flame medium kar dain or golden kar ky namak pare nikal lain.
Ab is ko tea ky sath serve karin meny oper icing sugar dali hy ya optional hy.

The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe. Cut the chapatis into small diamond shapes and keep them aside. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. Fry the namak paras until both sides are light golden-brown.