Recipe: Appetizing Tea masala

Tea masala. Masala chai (/tʃaɪ/; lit. "mixed-spice tea") is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. But in Hindi, chai means "tea". So saying chai tea, is really like Chai Wallahs- the street vendors who make masala chai, all have their own unique blend as well and as.

To make masala tea, one can use any of. You can cook Tea masala using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tea masala

1. You need 100 gram of dry ginger powder.
2. It's 1 of big cardamom.
3. You need 5 of small cardamom.
4. It's 30 gm of black pepper.
5. You need 4 of cloves.
6. You need 1 inch of cinnamon.

Tea masala instructions

1. First except ginger all ingredients dry roast until good smell..then cool down.next all roasted ingredients grind well. Now mix ginger powder seive (optional) now keep in air tight container..