Mango Ice cream.
You can have Mango Ice cream using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mango Ice cream
- Prepare 1/2 ltr of whole milk.
- You need 7 tbsp of Sugar.
- It's 2 tsp of cornflour.
- You need 2 cups of Mango pulp.
- Prepare 2-3 pinch of Yellow food colour.
- You need 1/2 cup of Whipping cream.
Mango Ice cream instructions
- Boil milk along with cornflour after mixing with room temperature milk..
- Keep stirring.Add sugar now..
- Take off from gas and add colour.Mix well..
- Cool the milk and keep in freezer for 8hrs.
- Whip the cream.Take out milk and beat with beater..
- Add whipped cream+ Mango pulp to the milk and beat for 4-5 mins..
- Pour this thick ice cream mix in airtight container and keep in freezer for 8-10 hrs to set..