Chocolate sweet potato rasmalai. Rich, decadent, flourless sweet potato brownies that taste so sinful but are secretly packed with nutrition and are totally vegan too! In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The secret behind these moist, super-chocolatey brownies?

This dense, chocolatey cake and frosting are both made with sweet potato - yes! Or, that it's special because it has nutrient-dense sweet potatoes in both the frosting and cake. But, I think it's special in that the whole is far more than the sum of its parts. You can cook Chocolate sweet potato rasmalai using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate sweet potato rasmalai

Prepare 1 big of roosted sweet potato.
Prepare 2 cup of milk.
Prepare 2 tablespoon of milk powder.
It's 2 tablespoon of ghee.
It's 1/4 cup of sugar or as per taste.
It's 5-6 of cardamom power.
It's as needed of chopped dry fruits.
It's as needed of melted chocolate.
Prepare as needed of ghee for shallow fry.

Slice into this dreamy pie made with sweet potatoes, chocolate, and a dollop of coconut cream! If you're looking for the perfect chocolatey pie, we've got you covered. This decadent dessert is made with a crispy almond flour crust and a smooth filling. The filling boasts a silky combo of sweet potato.

Chocolate sweet potato rasmalai step by step

Cut a round piece of sweet potato in middle and shallow fry in low flame..
Now take a pan and low heat ghee and add milk after a boil add milk powder and continue stir it until it remains 1/2 then add sugar and cardamom powder and dry fruits and make it in rabri form..
Now turn off the gas and take a serving plate and put fried sweet potato piece and pour rabri on it and some melted chocolate and serve it cool..

Chocolate rasmalai is a variation to popular bengali sweet rasmalai. This is not a traditional dessert but something unique I created for my chocoholic kids. It is super quick to make as the recipe uses tinned rasgullas and milkmaid which saves a lot of time. Chocolate rasmalai is great for kids' parties!! Sweet potatoes add texture, moisture and can often be used to help reduce the overall fat content.