Paneer kalakand sweet. Kalakand is a Indian sweet made by reducing milk and sugar. Moist, juicy and soft set with a delicious flavor and great. Add the grated or crumbled paneer to the condensed milk.

Kalakand is a tasty sweet dish. This kalakand sweet is usually made and served during festivals like Diwali, Holi, Eid, Raksha The fresh paneer has to be fresh, soft and easy to crumble. You cannot use frozen paneer that we get. You can cook Paneer kalakand sweet using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer kalakand sweet

You need 300 gram of paneer.
It's 250 gram of condensed milk.
You need 2 tbsp of cardamom powder.
It's 1/4 cup of chopped pistachio.
It's 1 cup of milk powder.

Discover the magic of Indian sweet delicacy, Paneer kalakand with this easy to prepare paneer kalakand recipe. The grated paneer is blended with cream, sugar, milk powder. Kalakand is a traditional Indian sweet made by reducing milk with So the secret ingredient we use here is paneer. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in To take out the excess water, squeeze the wrapped paneer.

Paneer kalakand sweet instructions

Take a bowl and add all ingredients.
And mix well.
Now take one non-stick wok add pour all mixtures Into it.
Now cooked till the mixture reaches the freezing consistency,later thoroughly mix cardamom powder (elaichi powder).
Transfer and spread the kalakand mixture on a greased plate and sprinkle pistachio on top.
Slightly press them and let the kalakand set aptly for 2 hrs..
After 2 hrs kalakand will be ready,cut it into desired pieces and transfer them on a plate...

Download Kalakand sweet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Kalakand is Reduce milk and then add paneer else the mixture will take time to get thick by that time paneer will get tough. But for making kalakand instantly, get ready made khoya and paneer from dairy, roast them, add sugar and make kalakand instantly.