Recipe: Appetizing Appam with vegetable stew

Appam with vegetable stew.

You can have Appam with vegetable stew using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Appam with vegetable stew

1. You need 1 cup of For Appam - idli rice.
2. You need 1/4 cup of grated coconut.
3. It's 1/2 tsp of sugar and salt.
4. It's Pinch of backing soda.
5. It's of For vegetable stew.
6. It's as reqquired of For stew - vegetable like tomato,potato,sweet potato.
7. Prepare of Green pea.
8. Prepare as required of Onion.
9. It's as required of Salt.
10. It's 1 cup of Coconut thin milk.
11. You need leaves of Cardamoms,cloves, black pepper, curry.
12. You need 2 tsp of Coconut oil.
13. It's 4 of garlic cloves.

Appam with vegetable stew step by step

1. Step 1 For Appam.... firstly, grind soaked 1 cup idli rice along with ¼ cup coconut. take 2 tbsp of prepared batter and pour over pan along with ½ cup water. make sure the flame is off..
2. Mix well making sure there are no lumps. cover and ferment in warm place for 8 hours. add in sugar,salt and baking soda..
3. Heat kadai or pan or appachatti over medium flame and pour a batter into the kadai. immediately twirl the pan to spread the batter in a circle motion.like this..
4. Further cover and simmer for about 2 minutes or until the edges turn golden brown and gets cooked completely..
5. Step 2 For stew.....
6. Heat coconut oil in the pan add in cardamom, black pepper,cloves and curry leaves.add garlic and green chilli..
7. Add the vegetables, i m using potato,onion,tomato,sweet potato you add any vegetable as you like.add thin coconut milk and salt to taste. Cover and cook till the vegetables are soft, around 10 minutes.Open the lid, add more coconut milk Let it simmer for a couple more minute.