Recipe: Appetizing Balushahi

Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I usually avoid buying sweets or snacks from outside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi Recipe - It is one of the most traditional Pakistani sweets. You can have Balushahi using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Balushahi

1. Prepare of Refined flour (Maida)-2cups.
2. Prepare 2 cups of Sugar.
3. It's 1/4 tsp of Baking Soda.
4. You need 4-5 tbs of Ghee.
5. Prepare 4-5 tbs of Yogurt.
6. Prepare of Ghee for frying.
7. It's of Chopped pistachios (For Garnish).

See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.

Balushahi instructions

1. Sieved maida, baking soda together in a mixing bowl and add ghee, yogurt...mix properly and make a soft dough with few water......rest the dough for 15 minutes.
2. Now make 1 string sugar syrup with 1 cup of water....Now let it cool.
3. Now make small tikkies and Press in center.... deep fry in lukewarm oil only on low flame... till the golden colour comes out....Take out and let it cool.
4. Now dip balushahi in sugar syrup one by one and spread sugar syrup evenly on balushahi....take out in a plate and Garnish with Chopped pistachios.... Enjoy the taste....Store in airtight container.

Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi Recipe, How To Make Balushahi Recipe. Mention of balushahi Especially during Diwali it was a must.