Recipe: Tasty Chicken Mango Masala

Chicken Mango Masala.

You can have Chicken Mango Masala using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Mango Masala

1. It's 500 gms of boneless chicken, cubed.
2. It's 3 tbsp. of oil.
3. You need 1 of onion, chopped.
4. You need 1 tsp. of ginger, grated.
5. Prepare 2 tbsp. of garlic-chilli-green mango chutney.
6. You need 1 tsp. of coriander-cumin powder.
7. You need 1/2 tsp. of turmeric powder.
8. It's 1/2 tsp. of garam masala powder.
9. You need to taste of salt.
10. You need 2 tbsp. of cream.
11. You need of coriander leaves, onion rings, lemon wedges and green chilies to garnish.
12. It's of Garlic - Chilli - Green Mango Chutney.
13. Prepare 8-10 of garlic cloves.
14. It's 1 tsp. of sesame seeds.
15. Prepare 4-5 of dry red chilies.
16. Prepare 1/2 tsp. of tamarind paste.
17. You need 2 tbsp. of coconut, grated.
18. Prepare 1/2 cup of green mango pieces.
19. Prepare to taste of salt.
20. It's 2 tbsp. of oil.

Chicken Mango Masala instructions

1. Heat 2 tbsp. oil in a non-stick pan and fry the chicken till light brown. keep aside. Add rest of the oil and saute the onion till light brown..
2. Add the ginger, the garlic-chilli-green mango chutney (recipe below), coriander-cumin powder, turmeric powder and garam masala powder with a sprinkle of water. Saute till oil separates..
3. Then add the fried chicken cubes and salt and continue to fry for 3-4 minutes on low flame till dry..
4. Finish off with the cream and serve, garnish with coriander leaves, onion rings, lemon wedges and green chilies..
5. Garlic - Chilli - Green Mango Chutney - Heat oil in a non-stick pan and fry the red chilies for a few seconds. Then add the garlic and saute till light pink in colour. Add the sesame seeds and stir..
6. Cool and grind along with coconut, tamarind, salt and mango pieces to a smooth paste. Serve with dosa, idli or upma. Can be had with paratha or as a spread on breads..