Recipe: Delicious Masoor dal ke kebabs

Swaadisht Nuskha


Masoor dal ke kebabs. Masoor dal cutlets, Masoor Cutlets, veg dal kebabs recipe, Mint and Masoor Tikkis, #MasoorKebab #VegKebab #KebabRecipe Ingredients for masoor ke kabab Whole. Welcome To "AAP KI APNI RASOI " Aaj maine aapko apni iss video mein "Masoor Dal Ke Kabab" banana bataya. It is very quick easy and.

Masoor dal ke kebabs Mix well and make round shaped kebabs with it. How to make Masoor Dal Ke Kebab. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. You can have Masoor dal ke kebabs using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masoor dal ke kebabs

  1. It's 1 cup of masoor dal -soaked over night.
  2. It's 2 of potatoes -boiled and peeled.
  3. It's 1 tsp of cumin seed.
  4. It's 1 of onion-Chopped.
  5. Prepare 4 cloves of garlic- chopped.
  6. It's 1 tsp of ginger-green chilli- chopped.
  7. Prepare 1 tsp of Turmeric powder.
  8. You need 1 tsp of red chilli powder.
  9. You need 2 tsp of garam masala powder.
  10. You need to taste of Salt.
  11. Prepare as required of Oil.

A veg kabab recipe which is easy and quick to prepare. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favorite Indian party appetizer recipe at our home. Simple yet wonderful Daal ke Kabab Recipe. Masoor dal kofta is a marvelous unique dish.

Masoor dal ke kebabs step by step

  1. Cook soaked masoor dal with 2 cups of water in pressure cooker. After 3-4 whistles allow the pressure to release naturally. Drain out excess water..
  2. Mash the masoor dal with boiled and peeled potatoes and mix well..
  3. Heat 1 tsp oil in a pan. Add cumin seeds. When it's crackle add onion add chopped green chilli,ginger and garlic and saute. Add chopped onion and saute till translucent. Add Turmeric powder,Red chilli powder,garam masala powder and salt and mix everything..
  4. Add mashed potatoes and masoor dal. Keep mixing until they combine together. Switch off the flame. Once the mixture is cool down take a small portion of the mixture and make a round shape.do the same from rest of the mixture. Heat a nonstick pan with 2 tsp oil and add the kabab slowly. Shallow fry evenly all the sides until it's crispy. Serve hot with tomato ketchup or green chutney and onion rings..

These koftas taste delicious and go well with any Indian bread. Masoor dal kofta looks like meatball koftas Ground masoor dal and rice mixed with onions, green chillies, cumin seeds, shaped into pakodas and deep fried. Masoor dal kofta is a marvelous. Stir-fry till it forms a ball and leaves the sides of the vessel. Urdu Recipes of Masoor Dal, Easy Daal Masoor food recipes in Urdu and English.