Rajasthani bhindi. rajasthani cuisine recipe's especially curries are mostly dry without much moisture and and tomato and onion based sauce. besan bhindi is one such recipe which matches rajasthan's demographic. how to make Rajasthani Bhindi-Lady fingers cooked with fresh indian spices in rajasthani style. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when. Rajasthani Bhindi Recipe/Rajasthani food/How to make Rajasthani Bhindi Recipe/Ingredients of tsp garam masala powder.

Rajasthani Bhindi is a tasty recipe made by stuffing bengal gram flour mixture into the bhindi. Learn how to make/prepare Rajasthani Bhindi by following this easy recipe. Rajasthani Bhindi is a delicious Indian recipe served as a Side-Dish. You can cook Rajasthani bhindi using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rajasthani bhindi

It's 250 gms of lady fingers/ bhindi.
Prepare 3 tbsp of gram flour/besan.
You need 2 tsp of coriander powder.
It's 2 tsp of fennel powder/ saunf powder.
It's 2 tsp of red chilli powder.
It's 1 tsp of turmeric powder/haldi.
Prepare 1 tsp of dry mango powder/ amchur.
Prepare 1 tsp of all spice powder/ garam masala powder.
It's 1/4 tsp of asafoetida/ hing.
You need 5 Tbsp of oil.
You need 1/2 tsp of fennel seeds.
You need 1 tsp of carom seeds/ ajwain.
It's 2 of green chillies slit lengthwise.
It's to taste of Salt.

Wash okra and dry with a kitchen towel. In a bowl, mix all the ingredients for stuffing, stirring. Rajasthani Bhindi is the crispy and crunchy stuffed bhindi recipe flavored with several Indian spices and gram flour. It is one of the tastiest recipe of Rajasthani cuisine and great to serve with roti or naan.

Rajasthani bhindi step by step

Wash the lady fingers nicely under running water and dry on a soft cloth..
When completely dry cut the head and make a slit in between, lengthwise..
In a wok/ pan, dry roast the gram flour on low heat till it changes colour slightly. Take care not to burn it. Otherwise the dish will become bitter. Cool..
In a mixing bowl add gram flour/besan, red chilli powder, turmeric, coriander powder, fennel powder, dry mango powder, garam masala, asafoetida and salt. Mix well..
To this mixture add 1-2 Tbsp oil(as required), mix well till a grainy texture is reached..
Stuff the above mixture in the slit of each lady finger, pressing well..
Heat the remaining oil in a wok/ karahi. Add carom seeds, fennel seeds and green chillies. Saute for few seconds..
Now add the stuffed lady fingers and saute uncovered for 5 minutes on low- medium heat. Cover and cook for 6-7 minutes on low heat..
Uncover the wok and saute the lady fingers till crisp and done. Serve hot.
Tip- This dish can be easily consumed for 2-3 days and is ideal to carry during journey. Tastes wonderful with roti, parantha or poori..

Home » Dry curries » Rajasthani Bhindi /Rajasthani Okra Fry. Dahi Bhindi ki Subji is a great Rajasthani delicacy that is simply sumptuous and low in calories. Ingredients use to make dahi bhindi are extremely simple and basic. Rajasthani and various Rajasthani dialects are counted under Hindi in the national census. The Manganiyar and Langa communities from Rajasthan are notable for their folk music.