Kaju Badam Barfi. Almond Cashew Burfi in Indian/Punjabi Style in Easy Steps. or Badam Cashew Burfi in combination. Easy delicious desert recipe perfect for this upcoming festive season. badam burfi or badam katli video recipe and entire badam burfi has to be prepared on low flame. finally, instead of butter paper you can also use plastic sheet or greased plate. Kaju barfi is a dessert from the Indian subcontinent.

Barfi Recipe: A popular Indian sweet made with the goodness of almonds, badam ki barfi is a delectable sweet to relish during the festive season of Diwali or other. Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. Badam Burfi is a very rich and delicious dessert with the goodness of almonds, milk and sugar. You can cook Kaju Badam Barfi using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kaju Badam Barfi

Prepare 1 cup of Cashewnuts.
It's 1 cup of Badam.
It's 2-2 1/2 cup of sugar.
It's 1/4 tsp of Cardamom powder.
It's 4-5 tbsp of Ghee.
Prepare few of saffron /kesar Strings soaked in hot water.

It is one of the delightful desserts we can make for Diwali. Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I.

Kaju Badam Barfi step by step

Soak cashew nuts and badam in hot water for 1hour..
Peel off the skin of badam.In a mixer grind the badam adding little water to a coarse paste. Then grind the cashew to coarse paste..
In a thick Kadai add 3 tbsp ghee. After ghee melts add the grinded paste to the Kadai..
Now add the sugar to the above paste. Add cardamom powder and soaked kesar/ saffron Strings. Keep stirring it continuously on medium low flame..
Stir it till the mixture turns into burfi consistency. Here add remaining ghee. It may take 30 to 35 minutes..
Then pour the mixture on a greased plate. After 5 to 10 minutes with the help of knife cut it into pieces and then allow it to cool..
After 2 to 3 hours remove it and store it in a container..
Delicious kaju badam barfi is ready to eat..

Peel the almonds after it cools down. Kaju Baddam Poha Namkeen is ready. After it cools off completely fill Namkeen in an air-tight container, take it out and eat whenever you desire. Take a plate and grease it with ghee. badam pista barfi recipe with step by step photos. learn how to make tasty and rich badam pista There are also few other traditional burfi recipes with khoya, kaju katli, badam katli, kesar kaju katli. Download Badam barfi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.