Masoor Dal Kebabs. Shape the mixture into kebabs and deep fry until done. Serve hot with pudina chutney and onion rings. Dal Kebabs Recipe - Veg Seekh Kababs
There are a lot of lentils used in Indian cuisine in a variety of ways. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils.
It's easy to make, flavorful, and healthy.
You can have Masoor Dal Kebabs using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Masoor Dal Kebabs
- It's 200 gms of masoor dal (orange).
- It's 3 tbsp of besan.
- You need 3 tbsp of osts.
- Prepare 2 of onion.
- Prepare 5-6 of green chillies.
- You need 1 head of garlic.
- You need 2 tsp of red chilli powder.
- It's 2 tsp of amchur powder.
- Prepare 2 tsp of chat masala.
- It's 2 tsp of garam masala.
- It's 1 tbsp of salt.
- It's 200 gms of oil for frying.
How to make Masoor Dal Ke Kebab. Switch off the flame and leave the cooker for pressure. Moong dal kebab recipe with full video, step by step pictures. Colourful capsicums made the kebab look lovely.
Masoor Dal Kebabs instructions
- Firstly wash and soak the dal for an hour..
- Grind dal along with green chillies ginger garlic and onion..
- Now mix all the dry spices oats and besan..
- Now take a kadhai and cook the mixture till it starts leaving sides and the mixture turns to a lump. Let it cool.
- Now grease your palm and give desired shape and deep fry on medium flame till they are crispy and golden in colour.
- Enjoy hot with green chutney..
My hubby is a great fan of kebabs,he always loves it. How to use leftover Masoor Dal? Well, turn them into kebabs 😊. Do give our recipe a try and let us know how you liked it. Click on the images for the recipes. https://www.archanaskitchen.com/masoor-dal-kebabs-recipe.
