Recipe: Tasty Tomato Rice with Masala Peanuts

Tomato Rice with Masala Peanuts.

You can cook Tomato Rice with Masala Peanuts using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomato Rice with Masala Peanuts

1. Prepare 1 +1/2 cup of rice.
2. You need 2 of tomato.
3. Prepare 1 tsp of peanuts.
4. Prepare to taste of Salt.
5. It's 1 tsp of red chilli powder.
6. Prepare 1/3 tsp of turmeric powder.
7. Prepare 1 tsp of coriander powder.
8. You need 1/2 tsp of mustard seed.
9. Prepare 1 tsp of udad daal.
10. Prepare 2 tsp of cabbage.
11. It's 1 tsp of capsicum.
12. Prepare Pinch of Hing / asafoetida.
13. You need 2 tsp of ghee.
14. You need 2 tsp of spring onion.
15. Prepare 2 tsp of green peas.
16. You need of To make masala peanuts-.
17. You need 2 tsp of peanuts.
18. Prepare Pinch of salt.
19. You need Pinch of red chilli powder.
20. Prepare Pinch of turmeric powder.
21. It's 1 tsp of oil.

Tomato Rice with Masala Peanuts step by step

1. Wash and soak rice in water for fifteen minutes. To make masala peanuts, add oil to a pan. Add peanuts to it and roast it till it changes a colour. Sprinkle salt, chilli powder and turmeric powder on top and mix it..
2. In a kadhai add ghee and keep it on flame. Add mustard seeds, hing. After seeds crackled, add peanuts and udad daal and roast it. Now add chopped cabbage, capsicum, tomatoes, spring onion, peas and saute it..
3. Add water and let it boil. After water starts boiling, add rice. Mix it and add salt, red chilli powder, turmeric powder and dhaniya powder and let it cook..
4. After rice is cooked properly, switched off the flame and sprinkle some fresh coriander on top. While serving, topped it with masala peanuts. Your tomato rice with masala peanuts is ready to serve..